01
Bell Pepper
10.0best for stir fry3 tbsp : 1 tbsp
Sweet mild crunch; use bell peppers for volume in salads and stir-fries, no heat
10.0
Peppers cooks quickly in a hot Stir Fry wok, adding color and crunch. The replacement needs to handle high heat and stay crisp-tender.
Sweet mild crunch; use bell peppers for volume in salads and stir-fries, no heat
Concentrated dry heat; use 1/4 tsp per fresh pepper, stir into sauces early for even distribution