peppers substitute
in soup.

Peppers simmered in Soup adds body, flavor, and nutrition to every spoonful. The substitute should cook down at a similar rate and add comparable texture.

top substitutes

01

Bell Pepper

10.0best for soup
3 tbsp : 1 tbsp

Sweet mild crunch; use bell peppers for volume in salads and stir-fries, no heat

02

Chili Powder

5.0
1 tbsp : 1 tbsp

Concentrated dry heat; use 1/4 tsp per fresh pepper, stir into sauces early for even distribution

other things you can make with peppers

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