01
Mexican
10.0best for french toast1 cup : 1 cup
Mild and melty; shred for even coverage
10.0
A layer of Provolone between slices of French Toast melts into a savory custard filling. The substitute should melt gently and not separate under heat.
Mild and melty; shred for even coverage
Mild provolone melts similarly on sandwiches
Firmer texture, sharper aged; good sliced or melted
Hard aged cheese; sharper and saltier, grate finely and use less, melts grainy not stretchy
Qualitative substitution — adjust to taste