provolone substitute
in french toast.

A layer of Provolone between slices of French Toast melts into a savory custard filling. The substitute should melt gently and not separate under heat.

top substitutes

01

Mexican

10.0best for french toast
1 cup : 1 cup

Mild and melty; shred for even coverage

02

Muenster

10.0best for french toast
1 cup : 1 cup

Mild provolone melts similarly on sandwiches

03

Gouda

10.0best for french toast
1 cup : 1 cup

Firmer texture, sharper aged; good sliced or melted

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04

Parmesan

10.0
1 cup : 1 cup

Hard aged cheese; sharper and saltier, grate finely and use less, melts grainy not stretchy

05

Mozzarella

7.5
1:1

Qualitative substitution — adjust to taste

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