provolone substitute
in meatloaf.

Mixed into Meatloaf, Provolone melts through the interior adding moisture and savory binding. A replacement should melt at oven temperatures without pooling oil.

top substitutes

01

Mexican

10.0best for meatloaf
1 cup : 1 cup

Mild and melty; shred for even coverage

02

Muenster

10.0best for meatloaf
1 cup : 1 cup

Mild provolone melts similarly on sandwiches

03

Parmesan

10.0best for meatloaf
1 cup : 1 cup

Hard aged cheese; sharper and saltier, grate finely and use less, melts grainy not stretchy

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04

Gouda

10.0
1 cup : 1 cup

Firmer texture, sharper aged; good sliced or melted

05

Mozzarella

7.5
1:1

Qualitative substitution — adjust to taste

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