01
Mexican
10.0best for meatloaf1 cup : 1 cup
Mild and melty; shred for even coverage
10.0
Mixed into Meatloaf, Provolone melts through the interior adding moisture and savory binding. A replacement should melt at oven temperatures without pooling oil.
Mild and melty; shred for even coverage
Mild provolone melts similarly on sandwiches
Hard aged cheese; sharper and saltier, grate finely and use less, melts grainy not stretchy
Firmer texture, sharper aged; good sliced or melted
Qualitative substitution — adjust to taste