provolone substitute
in scones.

Cubed Provolone in Scones dough creates pockets of melted richness when baked. The replacement needs to hold during mixing, then melt in the oven.

top substitutes

01

Mexican

10.0best for scones
1 cup : 1 cup

Mild and melty; shred for even coverage

02

Muenster

10.0best for scones
1 cup : 1 cup

Mild provolone melts similarly on sandwiches

03

Gouda

10.0best for scones
1 cup : 1 cup

Firmer texture, sharper aged; good sliced or melted

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04

Parmesan

10.0
1 cup : 1 cup

Hard aged cheese; sharper and saltier, grate finely and use less, melts grainy not stretchy

05

Mozzarella

7.5
1:1

Qualitative substitution — adjust to taste

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