01
Mexican
10.0best for scones1 cup : 1 cup
Mild and melty; shred for even coverage
10.0
Cubed Provolone in Scones dough creates pockets of melted richness when baked. The replacement needs to hold during mixing, then melt in the oven.
Mild and melty; shred for even coverage
Mild provolone melts similarly on sandwiches
Firmer texture, sharper aged; good sliced or melted
Hard aged cheese; sharper and saltier, grate finely and use less, melts grainy not stretchy
Qualitative substitution — adjust to taste