prune puree substitutes

1 substitutes · avg score 6.0 · Prune puree is a thick, dark-brown paste made from cooked or blended prunes, with concentrated sweetness and moisture. Used as a fat substitute in baking, in sauces, fillings, and traditional European cakes and cookies.

quick swaps (averaged across uses)

01

Honey

6.0
1 cup : 3/4 cup

Liquid sweetener; use 2/3 cup honey per cup prune puree, loses fiber and moisture-binding

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