01
Honey
6.01 cup : 3/4 cup
Liquid sweetener; use 2/3 cup honey per cup prune puree, loses fiber and moisture-binding
6.0
1 substitutes · avg score 6.0 · Prune puree is a thick, dark-brown paste made from cooked or blended prunes, with concentrated sweetness and moisture. Used as a fat substitute in baking, in sauces, fillings, and traditional European cakes and cookies.
Liquid sweetener; use 2/3 cup honey per cup prune puree, loses fiber and moisture-binding