prune puree substitute
in pie crust.

Prune Puree defines the filling that Pie Crust holds, contributing juiciness and sweetness. The substitute must set similarly when baked inside the shell.

top substitutes

01

Honey

6.0
1 cup : 3/4 cup

Liquid sweetener; use 2/3 cup honey per cup prune puree, loses fiber and moisture-binding

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