prune puree substitute
in scones.

Diced Prune Puree in Scones dough creates bursts of flavor and moisture in each bite. The replacement should be firm enough to survive mixing intact.

top substitutes

01

Honey

6.0
1 cup : 3/4 cup

Liquid sweetener; use 2/3 cup honey per cup prune puree, loses fiber and moisture-binding

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