queso fresco substitute
in biscuits.

Grated Queso Fresco in Biscuits dough creates flaky, savory layers as it melts during baking. A substitute must behave similarly under high, dry oven heat.

top substitutes

01

Feta

10.0best for biscuits
1 cup : 1 cup

Crumbly and tangy, widely available

02

Cotija

10.0best for biscuits
1 cup : 1 cup

Drier and saltier, good for topping

03

Ricotta

10.0best for biscuits
1 cup : 1 cup

Milder, use ricotta salata if possible

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04

Queso Blanco

10.0
1 cup : 1 cup

Very similar, slightly more crumbly

05

Goat Cheese

10.0
3/4 cup : 1 cup

Fresh chevre; tangier so use slightly less

06

Mozzarella

10.0
1 cup : 1 cup

Fresh mozzarella diced; milder and wetter

07

Monterey Jack

10.0
1 cup : 1 cup

Melts more; best when dish is served warm

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