01
Feta
10.0best for biscuits1 cup : 1 cup
Crumbly and tangy, widely available
10.0
Grated Queso Fresco in Biscuits dough creates flaky, savory layers as it melts during baking. A substitute must behave similarly under high, dry oven heat.
Crumbly and tangy, widely available
Drier and saltier, good for topping
Milder, use ricotta salata if possible
Very similar, slightly more crumbly
Fresh chevre; tangier so use slightly less
Fresh mozzarella diced; milder and wetter
Melts more; best when dish is served warm