01
Feta
10.0best for quiche1 cup : 1 cup
Crumbly and tangy, widely available
10.0
Queso Fresco stirred into Quiche custard adds body and a salty finish that deepens every bite. A stand-in should melt evenly through the egg mixture.
Crumbly and tangy, widely available
Drier and saltier, good for topping
Milder, use ricotta salata if possible
Very similar, slightly more crumbly
Fresh chevre; tangier so use slightly less
Fresh mozzarella diced; milder and wetter
Melts more; best when dish is served warm