queso fresco substitute
in meatloaf.

Mixed into Meatloaf, Queso Fresco melts through the interior adding moisture and savory binding. A replacement should melt at oven temperatures without pooling oil.

top substitutes

01

Feta

10.0best for meatloaf
1 cup : 1 cup

Crumbly and tangy, widely available

02

Cotija

10.0best for meatloaf
1 cup : 1 cup

Drier and saltier, good for topping

03

Ricotta

10.0best for meatloaf
1 cup : 1 cup

Milder, use ricotta salata if possible

show 4 more substitutes
04

Queso Blanco

10.0
1 cup : 1 cup

Very similar, slightly more crumbly

05

Mozzarella

10.0
1 cup : 1 cup

Fresh mozzarella diced; milder and wetter

06

Monterey Jack

10.0
1 cup : 1 cup

Melts more; best when dish is served warm

07

Goat Cheese

10.0
3/4 cup : 1 cup

Fresh chevre; tangier so use slightly less

things people ask