01
Bread Flour
10.01 cup : 3/4 cup
Mix 75% semolina with 25% AP flour
10.0
2 substitutes · avg score 8.3 · Finely milled durum wheat flour with high protein content for pasta-making, pizza, and bread. Yellow color and firm bite.
Mix 75% semolina with 25% AP flour
Extra-fine low-protein flour; yields tender crumb in cakes, use cup-for-cup but expect lighter texture