semolina flour substitutes

2 substitutes · avg score 8.3 · Finely milled durum wheat flour with high protein content for pasta-making, pizza, and bread. Yellow color and firm bite.

quick swaps (averaged across uses)

01

Bread Flour

10.0
1 cup : 3/4 cup

Mix 75% semolina with 25% AP flour

02

Cake Flour

6.7
1 cup : 1 cup

Extra-fine low-protein flour; yields tender crumb in cakes, use cup-for-cup but expect lighter texture

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