semolina flour substitute
in cookies.

In Cookies, Semolina Flour determines whether you get chewy or crispy results. The replacement must absorb fat and liquid at a similar rate for the right spread.

top substitutes

01

Bread Flour

10.0best for cookies
1 cup : 3/4 cup

Mix 75% semolina with 25% AP flour

02

Cake Flour

6.7
1 cup : 1 cup

Extra-fine low-protein flour; yields tender crumb in cakes, use cup-for-cup but expect lighter texture

other things you can make with semolina flour

things people ask