sheep milk substitutes

2 substitutes · avg score 10.0 · Sheep milk — fluid milk from sheep, richer in fat and solids than cow's milk. Used mainly to make cheeses (Roquefort, Manchego, pecorino), yogurts, and traditional sweets.

quick swaps (averaged across uses)

01

Whole Milk

10.0
1 cup : 1 cup

Less rich but widely available

02

Goat Milk

10.0
1 cup : 1 cup

Closest in richness and tang

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