01
Whole Milk
10.01 cup : 1 cup
Less rich but widely available
10.0
2 substitutes · avg score 10.0 · Sheep milk — fluid milk from sheep, richer in fat and solids than cow's milk. Used mainly to make cheeses (Roquefort, Manchego, pecorino), yogurts, and traditional sweets.
Less rich but widely available
Closest in richness and tang