sheep milk substitute
in cake.

Sheep Milk adds moisture and tenderness to Cake, creating a soft crumb that keeps well. Any substitute needs to match that liquid volume and fat content.

top substitutes

01

Whole Milk

10.0best for cake
1 cup : 1 cup

Less rich but widely available

02

Goat Milk

10.0best for cake
1 cup : 1 cup

Closest in richness and tang

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