sheep milk substitute
in pancakes.

Sheep Milk thins the batter and contributes to the light, fluffy interior of Pancakes. Substitutes should match the liquid ratio and add a touch of richness.

top substitutes

01

Goat Milk

10.0best for pancakes
1 cup : 1 cup

Closest in richness and tang

02

Whole Milk

10.0best for pancakes
1 cup : 1 cup

Less rich but widely available

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