shrimp substitute
in pasta.

Shrimp is the main protein in this Pasta, contributing delicate flavor and flaky texture. Substitutes should match its firmness and cooking time.

top substitutes

01

Salmon

10.0best for pasta
1 lb : 1 lb

Cut into chunks; heartier, rich seafood flavor

02

Tuna

10.0best for pasta
1 lb : 1 lb

Firm texture; works in stir-fries and salads

03

Seitan

10.0best for pasta
1 cup : 1 cup

Cube or strip seitan for stir-fries and skewers; marinate to boost flavor

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04

Monkfish Fish

10.0
1 cup : 1 cup

Firm sweet flesh nicknamed poor man's lobster; cube for scampi and paella

05

Chickpeas

10.0
1 cup : 1 cup

Hearty, plant-based; works well in pasta and bowls

06

Tempeh

10.0
1 cup : 1 cup

Cube small and marinate in Old Bay and lemon

07

Halibut Fish

10.0
1 cup : 1 cup

Firm mild white fish; cube and sauté for stir-fries or pasta in place of shrimp

08

Tofu

10.0
1 lb : 1 lb

Cube firm tofu; great plant-based swap in curries

other things you can make with shrimp

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