01
Salmon
10.0best for pasta1 lb : 1 lb
Cut into chunks; heartier, rich seafood flavor
10.0
Shrimp is the main protein in this Pasta, contributing delicate flavor and flaky texture. Substitutes should match its firmness and cooking time.
Cut into chunks; heartier, rich seafood flavor
Firm texture; works in stir-fries and salads
Cube or strip seitan for stir-fries and skewers; marinate to boost flavor
Firm sweet flesh nicknamed poor man's lobster; cube for scampi and paella
Hearty, plant-based; works well in pasta and bowls
Cube small and marinate in Old Bay and lemon
Firm mild white fish; cube and sauté for stir-fries or pasta in place of shrimp
Cube firm tofu; great plant-based swap in curries