shrimp substitute
in soup.

Shrimp is the main protein in this Soup, contributing delicate flavor and flaky texture. Substitutes should match its firmness and cooking time.

top substitutes

01

Salmon

10.0best for soup
1 lb : 1 lb

Cut into chunks; heartier, rich seafood flavor

02

Tuna

10.0best for soup
1 lb : 1 lb

Firm texture; works in stir-fries and salads

03

Halibut Fish

10.0best for soup
1 cup : 1 cup

Firm mild white fish; cube and sauté for stir-fries or pasta in place of shrimp

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04

Chickpeas

10.0
1 cup : 1 cup

Hearty, plant-based; works well in pasta and bowls

05

Seitan

10.0
1 cup : 1 cup

Cube or strip seitan for stir-fries and skewers; marinate to boost flavor

06

Monkfish Fish

10.0
1 cup : 1 cup

Firm sweet flesh nicknamed poor man's lobster; cube for scampi and paella

07

Tofu

10.0
1 lb : 1 lb

Cube firm tofu; great plant-based swap in curries

08

Tempeh

10.0
1 cup : 1 cup

Cube small and marinate in Old Bay and lemon

other things you can make with shrimp

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