how many grams in a cup of soy sauce made from soy tamari?

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things people ask

• How much does a cup of tamari weigh?
  A level cup of tamari is around 288 g. The figure runs slightly heavier than light soy sauce because tamari has a thicker body and higher dissolved-solids content — the wheat-free brew leaves more soy protein and koji-derived sugars in solution. If you're scaling a stir-fry sauce up from tablespoons to cups, weighing keeps the salt-to-aromatics ratio honest across the batch.
• Can I swap tamari cup-for-cup with regular soy sauce in a teriyaki batch?
  Roughly yes by volume, but tamari reads about 10-15% saltier and richer per cup, so the glaze will reduce darker and taste deeper. If you're making a quart of teriyaki with mirin and sugar, start with three-quarters of the tamari the recipe calls for in shoyu, taste after the simmer, and top up. The wheat-free factor also matters if anyone at the table is celiac.
• How do I season a cup of cooked sushi rice with tamari?
  Sushi-rice seasoning is normally rice vinegar, sugar, and salt — tamari isn't traditional, but a brushed glaze on chirashi or poke bowls is. For a cup-scale batch, whisk roughly a quarter cup of tamari (about 72 g) with two tablespoons mirin and a tablespoon of sugar, simmer to a light syrup, and drizzle. Tamari's lower wheat content keeps the finish cleaner than shoyu.

related conversions

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