01
Buckwheat
10.0best for pie crust1 cup : 1 cup
Tiny gluten-free grain; earthy and mild
10.0
Pie Crust depends on Teff for the pastry layers. A substitute should mimic its absorption rate and the way it sets during baking.
Tiny gluten-free grain; earthy and mild
Tiny Ethiopian grain, earthy and gluten-free