01
Tomatillos
10.0best for stir fry1 cup : 1 cup
Add lime juice for tanginess
10.0
Tomatoes brings acidity, color, and umami to Stir Fry, shaping the sauce and coating. Substitutes need that same balance of sweet and tangy.
Add lime juice for tanginess
Smoother and more concentrated; use half the amount and thin with water if needed
Use 1/2 cup juice per cup diced tomatoes in sauces and soups; reduce other liquid
Fresh sliced berries work in caprese-style salads with basil and mozzarella
Different flavor but works in cooked dishes
Underripe mango for tart fresh salsa swap
Pureed for sauce, adds body and sweetness
Roasted and diced, earthy with similar color
Juicy and sweet; works in chilled gazpacho or fresh summer salads
Green unripe mango for acidity in salsas