tomatoes substitute
in soup.

Tomatoes brings acidity, color, and umami to Soup, shaping the broth and body. Substitutes need that same balance of sweet and tangy.

top substitutes

01

Tomatillos

10.0best for soup
1 cup : 1 cup

Add lime juice for tanginess

02

Tomato Juice

8.0best for soup
1/2 cup : 1 cup

Use 1/2 cup juice per cup diced tomatoes in sauces and soups; reduce other liquid

03

Strawberries

8.0best for soup
1 cup : 1 cup

Fresh sliced berries work in caprese-style salads with basil and mozzarella

show 7 more substitutes
04

Bell Pepper

7.5
1 cup : 1 cup

Different flavor but works in cooked dishes

05

Tomato Sauce

8.0
1/2 cup : 1 cup

Smoother and more concentrated; use half the amount and thin with water if needed

06

Mango

6.0
1 cup : 1 cup

Underripe mango for tart fresh salsa swap

07

Beets

6.0
1 cup : 1 cup

Roasted and diced, earthy with similar color

08

Pumpkin

6.0
1 cup : 1 cup

Pureed for sauce, adds body and sweetness

09

Watermelon

6.0
1 cup : 1 cup

Juicy and sweet; works in chilled gazpacho or fresh summer salads

10

Mangoes

4.0
1 cup : 1 cup

Green unripe mango for acidity in salsas

other things you can make with tomatoes

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