how many grams in a tablespoon of triticale?

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things people ask

• How many grams are in a tablespoon of triticale?
  Roughly 12 g for a level tablespoon of whole dry berries. Cracked triticale or triticale flakes sit a little lighter — closer to 8–10 g — because the pieces don't pack as tightly. If a bread recipe calls for 2 tablespoons of soaked, cooked triticale folded into the dough, the dry-weight starting point is about 24 g.
• When would a recipe call for triticale by the tablespoon?
  Most often in mixed-grain breads and rolls, where 2–4 tablespoons of cooked or soaked berries get folded in for chew and a faint rye note. Tablespoon amounts also show up in single-serving porridge — a spoonful added to oatmeal — or as a textural garnish stirred into vegetable soups and stews near the end of cooking.
• Should I soak a tablespoon of triticale before adding it to dough?
  Yes, if the berries are whole. A tablespoon of dry triticale (12 g) tossed into a dough will pull water out of the crumb and stay tooth-cracking hard. Soak overnight or simmer briefly first; the same 12 g dry will weigh closer to 24–28 g after hydration, and the loaf will rise and bake evenly.

related conversions

• Triticale: cups to grams
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