triticale substitute
in scones.

Triticale provides the structural backbone of Scones, forming the tender crumb through gluten development and starch. Substitutes must match absorption and binding.

top substitutes

01

Spelt

10.0best for scones
1 cup : 1 cup

Similar wheat-rye hybrid character

02

Barley

10.0best for scones
1 cup : 1 cup

Hearty texture, easy to find

03

Farro

10.0best for scones
1 cup : 1 cup

Nutty and chewy grain swap

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