01
Barley
10.0best for waffles1 cup : 1 cup
Hearty texture, easy to find
10.0
Triticale provides the structural backbone of Waffles, forming the batter and crisp exterior through gluten development and starch. Substitutes must match absorption and binding.
Hearty texture, easy to find
Similar wheat-rye hybrid character
Nutty and chewy grain swap