triticale substitute
in waffles.

Triticale provides the structural backbone of Waffles, forming the batter and crisp exterior through gluten development and starch. Substitutes must match absorption and binding.

top substitutes

01

Barley

10.0best for waffles
1 cup : 1 cup

Hearty texture, easy to find

02

Spelt

10.0best for waffles
1 cup : 1 cup

Similar wheat-rye hybrid character

03

Farro

10.0best for waffles
1 cup : 1 cup

Nutty and chewy grain swap

things people ask