01
Salmon
10.01 fillet : 1 fillet
Rich oily fish; trout is milder and smaller, cook skin-side down for crispy finish
10.0
2 substitutes · avg score 10.0 · A freshwater fish with pink-to-white flaky flesh and a mild, delicate flavor. Commonly pan-fried, grilled, baked whole, or smoked; rainbow trout is the most widely farmed variety.
Rich oily fish; trout is milder and smaller, cook skin-side down for crispy finish
Firm meaty fish; trout is lighter and more delicate, flakes easily so handle gently