01
Salmon
10.0best for stir fry1 fillet : 1 fillet
Rich oily fish; trout is milder and smaller, cook skin-side down for crispy finish
10.0
Trout Fish is the main protein in this Stir Fry, contributing delicate flavor and flaky texture. Substitutes should match its firmness and cooking time.
Rich oily fish; trout is milder and smaller, cook skin-side down for crispy finish
Firm meaty fish; trout is lighter and more delicate, flakes easily so handle gently