01
Salmon
10.0best for soup1 fillet : 1 fillet
Rich oily fish; trout is milder and smaller, cook skin-side down for crispy finish
10.0
In Soup, Trout Fish provides lean protein that cooks quickly. A good stand-in needs similar flake, moisture level, and mild flavor.
Rich oily fish; trout is milder and smaller, cook skin-side down for crispy finish
Firm meaty fish; trout is lighter and more delicate, flakes easily so handle gently