01
Salmon
10.0best for salad1 lb : 1 lb
Rich fish, works fresh or canned
10.0
Tuna is the main protein in this Salad, contributing delicate flavor and flaky texture. Substitutes should match its firmness and cooking time.
Rich fish, works fresh or canned
Stronger oily flavor; mash into tuna-salad style sandwiches or pasta
Smoked whitefish salad mimics canned tuna salad; flake and dress with mayo
Canned or smoked trout flakes like tuna; milder pink flesh for sandwiches
Dense meaty steak fish; grill or broil thick-cut, very similar texture and mild flavor
Firm texture; works in stir-fries and salads
Oily and rich like tuna; swap canned mackerel into salads and melts
Crumble for tuna salad texture
Shred young jackfruit for plant-based tuna
Crumble and season for vegan tuna filling