01
Skim Milk
10.0best for cookies1 cup : 1 cup
Thinner and less creamy; add a splash of half-and-half or a pat of butter to restore body
10.0
1% milkfat milk substitute
in cookies.
Cookies use 1% Milkfat Milk sparingly to hydrate dry ingredients and contribute to browning. The small amount of fat helps with spread and texture.