01
Skim Milk
10.0best for waffles1 cup : 1 cup
Thinner and less creamy; add a splash of half-and-half or a pat of butter to restore body
10.0
1% Milkfat Milk makes waffle batter pourable and contributes to a crisp, golden exterior through the Maillard reaction during cooking.
Thinner and less creamy; add a splash of half-and-half or a pat of butter to restore body