01
Skim Milk
10.0best for french toast1 cup : 1 cup
Thinner and less creamy; add a splash of half-and-half or a pat of butter to restore body
10.0
The custard soak for French toast depends on 1% Milkfat Milk for richness and browning. Fattier milks give a more custard-like, golden result.
Thinner and less creamy; add a splash of half-and-half or a pat of butter to restore body