1% milkfat milk substitute
in quiche.

Quiche filling is essentially a savory custard of eggs and 1% Milkfat Milk. The milk adds body and helps the filling set to a smooth, silky texture.

top substitutes

01

Skim Milk

10.0best for quiche
1 cup : 1 cup

Thinner and less creamy; add a splash of half-and-half or a pat of butter to restore body

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