almond oil substitute
in cake.

Almond Oil keeps cake moist and tender without the need for creaming. Oil-based cakes tend to stay soft longer than their butter-based counterparts.

top substitutes

01

Walnut Oil

10.0best for cake
1 tbsp : 1 tbsp

Another nutty oil, works in dressings

02

Grapeseed Oil

10.0best for cake
1 tbsp : 1 tbsp

Neutral with light flavor

03

Avocado Oil

10.0best for cake
1 tbsp : 1 tbsp

Mild flavor, high smoke point

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04

Hazelnut Oil

10.0
1 tbsp : 1 tbsp

Mild nut oil, good in dressings

05

Olive Oil

10.0
1 tbsp : 1 tbsp

Extra virgin for finishing; light for cooking

06

Coconut Oil

10.0
1 tbsp : 1 tbsp

Refined type is neutral; unrefined adds flavor

07

Sesame Oil

10.0
1/2 tbsp : 1 tbsp

Light sesame only; toasted is too strong

08

Sunflower Oil

5.0
1 tbsp : 1 tbsp

Neutral and nut-free; good allergy swap

09

Canola Oil

5.0
1 tbsp : 1 tbsp

Very neutral; use when nut flavor not needed

other things you can make with almond oil

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