almond oil substitute
in muffins.

Muffins made with Almond Oil are reliably moist and tender. Liquid fat coats flour proteins evenly, preventing the tough gluten networks that make muffins chewy.

top substitutes

01

Walnut Oil

10.0best for muffins
1 tbsp : 1 tbsp

Another nutty oil, works in dressings

02

Grapeseed Oil

10.0best for muffins
1 tbsp : 1 tbsp

Neutral with light flavor

03

Avocado Oil

10.0best for muffins
1 tbsp : 1 tbsp

Mild flavor, high smoke point

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04

Hazelnut Oil

10.0
1 tbsp : 1 tbsp

Mild nut oil, good in dressings

05

Olive Oil

10.0
1 tbsp : 1 tbsp

Extra virgin for finishing; light for cooking

06

Coconut Oil

10.0
1 tbsp : 1 tbsp

Refined type is neutral; unrefined adds flavor

07

Sesame Oil

10.0
1/2 tbsp : 1 tbsp

Light sesame only; toasted is too strong

08

Sunflower Oil

5.0
1 tbsp : 1 tbsp

Neutral and nut-free; good allergy swap

09

Canola Oil

5.0
1 tbsp : 1 tbsp

Very neutral; use when nut flavor not needed

other things you can make with almond oil

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