01
Walnut Oil
10.0best for muffins1 tbsp : 1 tbsp
Another nutty oil, works in dressings
10.0
Muffins made with Almond Oil are reliably moist and tender. Liquid fat coats flour proteins evenly, preventing the tough gluten networks that make muffins chewy.
Another nutty oil, works in dressings
Neutral with light flavor
Mild flavor, high smoke point
Mild nut oil, good in dressings
Extra virgin for finishing; light for cooking
Refined type is neutral; unrefined adds flavor
Light sesame only; toasted is too strong
Neutral and nut-free; good allergy swap
Very neutral; use when nut flavor not needed