01
Walnut Oil
10.0best for cookies1 tbsp : 1 tbsp
Another nutty oil, works in dressings
10.0
almond oil substitute
in cookies.
Cookies made with Almond Oil instead of solid fat tend to be softer and chewier, since liquid fat coats flour and limits gluten development.
top substitutes
02
Grapeseed Oil
10.0best for cookies1 tbsp : 1 tbsp
Neutral with light flavor
10.0
03
Avocado Oil
10.0best for cookies1 tbsp : 1 tbsp
Mild flavor, high smoke point
10.0
show 6 more substitutes
04
Hazelnut Oil
10.01 tbsp : 1 tbsp
Mild nut oil, good in dressings
10.0
05
Olive Oil
10.01 tbsp : 1 tbsp
Extra virgin for finishing; light for cooking
10.0
06
Coconut Oil
10.01 tbsp : 1 tbsp
Refined type is neutral; unrefined adds flavor
10.0
07
Sesame Oil
10.01/2 tbsp : 1 tbsp
Light sesame only; toasted is too strong
10.0
08
Sunflower Oil
5.01 tbsp : 1 tbsp
Neutral and nut-free; good allergy swap
5.0
09
Canola Oil
5.01 tbsp : 1 tbsp
Very neutral; use when nut flavor not needed
5.0