applesauce substitute
in cake.

Applesauce replaces some fat in cake for a lighter, moister crumb. It adds subtle apple flavor while keeping the texture tender and soft.

top substitutes

01

Honey

7.5best for cake
1 cup : 3/4 cup

Liquid sweetener; drizzle 3/4 cup per cup applesauce, but lose the fruit body and moisture in baking

02

Egg

6.0
1 cup : 1/4 cup

1/4 cup applesauce per egg, best in baking

other things you can make with applesauce

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