01
Honey
7.51 cup : 3/4 cup
Liquid sweetener; drizzle 3/4 cup per cup applesauce, but lose the fruit body and moisture in baking
7.5
4 substitutes · avg score 4.4 · Applesauce is a smooth or chunky puree made from cooked apples, sometimes sweetened or spiced with cinnamon. Used as a side dish, baby food, or as a fat and egg substitute in baking to add moisture and natural sweetness.
Liquid sweetener; drizzle 3/4 cup per cup applesauce, but lose the fruit body and moisture in baking
1/4 cup applesauce per egg, best in baking
Use 1/2 cup melted butter per cup applesauce; adds richness but removes moisture, reduce other liquid
In baking only, use half the amount for moisture