applesauce substitute
in muffins.

Applesauce is a classic fat replacer in muffins. It keeps the crumb moist while cutting calories. Use unsweetened to keep sugar under control.

top substitutes

01

Honey

7.5best for muffins
1 cup : 3/4 cup

Liquid sweetener; drizzle 3/4 cup per cup applesauce, but lose the fruit body and moisture in baking

02

Egg

6.0
1 cup : 1/4 cup

1/4 cup applesauce per egg, best in baking

03

Butter

4.0
1 cup : 1 cup

Use 1/2 cup melted butter per cup applesauce; adds richness but removes moisture, reduce other liquid

other things you can make with applesauce

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