01
Ricotta
10.01 cup : 1 cup
Smoother texture, works in baking
10.0
3 substitutes · avg score 8.3 · Cottage cheese — a fresh, mild cow's milk cheese made of loose curds in a creamy dressing. Used in salads, dips, pancakes, lasagna fillings, and as a high-protein base in breakfast bowls.
Smoother texture, works in baking
Tangy, high protein, similar use
Blend until smooth for similar spreadable texture; richer and denser, works in cheesecake filling