cottage substitute
in soup.

Cottage melts into soup for a rich, creamy finish. Look for a substitute with similar melt and flavor in soup.

top substitutes

01

Ricotta

10.0best for soup
1 cup : 1 cup

Smoother texture, works in baking

02

Greek Yogurt

7.5best for soup
1 cup : 1 cup

Tangy, high protein, similar use

03

Cream Cheese

7.5best for soup
1 cup : 1 cup

Blend until smooth for similar spreadable texture; richer and denser, works in cheesecake filling

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