01
Ricotta
10.0best for soup1 cup : 1 cup
Smoother texture, works in baking
10.0
Cottage melts into soup for a rich, creamy finish. Look for a substitute with similar melt and flavor in soup.
Smoother texture, works in baking
Tangy, high protein, similar use
Blend until smooth for similar spreadable texture; richer and denser, works in cheesecake filling