01
Ricotta
10.0best for pasta1 cup : 1 cup
Smoother texture, works in baking
10.0
Cottage melts into pasta for savory, cheesy richness. The substitute needs to melt well and deliver savory flavor.
Smoother texture, works in baking
Tangy, high protein, similar use
Blend until smooth for similar spreadable texture; richer and denser, works in cheesecake filling