01
Brown Rice
10.0best for pancakes1 cup : 1 cup
Nuttier flavor, takes longer to cook
10.0
couscous substitute
in pancakes.
Couscous provides the base structure of pancakes batter. The replacement should absorb liquid and contribute similar texture in pancakes.
top substitutes
02
Barley
10.0best for pancakes1 cup : 1 cup
Chewier texture, works in salads and pilafs
10.0
03
Pasta
10.0best for pancakes1 cup : 1 cup
Small pasta shape, cooks in 5 minutes
10.0
show 7 more substitutes
04
Long Grain Rice
10.01 cup : 1 cup
Cooks faster, similar mild flavor
10.0
05
Rice Noodles
10.01 cup : 1 cup
Works in stir-fry bowls, not soups
10.0
06
Bulgur
10.01 cup : 1 cup
Similar small grain; soak 15 min in hot water, nuttier flavor and chewier bite than couscous
10.0
07
Millet
10.01 cup : 1 cup
Tiny round grain; toast first then simmer, fluffy texture similar to couscous but nuttier
10.0
08
Quinoa
6.71 cup : 1 cup
Similar size, gluten-free, higher protein
6.7
09
White Rice
6.71 cup : 1 cup
Longer cook time but similar neutral flavor
6.7
10
Lentils
3.31 cup : 1 cup
Red lentils cook fast and match texture
3.3