couscous substitute
in soup.

Couscous adds body and heartiness to soup. The replacement should absorb liquid and contribute similar texture in soup.

top substitutes

01

Brown Rice

10.0best for soup
1 cup : 1 cup

Nuttier flavor, takes longer to cook

02

Barley

10.0best for soup
1 cup : 1 cup

Chewier texture, works in salads and pilafs

03

Pasta

10.0best for soup
1 cup : 1 cup

Small pasta shape, cooks in 5 minutes

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04

Long Grain Rice

10.0
1 cup : 1 cup

Cooks faster, similar mild flavor

05

Rice Noodles

10.0
1 cup : 1 cup

Works in stir-fry bowls, not soups

06

Bulgur

10.0
1 cup : 1 cup

Similar small grain; soak 15 min in hot water, nuttier flavor and chewier bite than couscous

07

Millet

10.0
1 cup : 1 cup

Tiny round grain; toast first then simmer, fluffy texture similar to couscous but nuttier

08

Quinoa

6.7
1 cup : 1 cup

Similar size, gluten-free, higher protein

09

White Rice

6.7
1 cup : 1 cup

Longer cook time but similar neutral flavor

10

Lentils

3.3
1 cup : 1 cup

Red lentils cook fast and match texture

other things you can make with couscous

things people ask