eggnog substitute
in cake.

Eggnog binds and leavens cake, giving structure and lift to every slice. A good substitute needs to handle both binding and leavening to keep the layers from collapsing.

top substitutes

01

Whole Milk

8.0best for cake
1 cup : 1 cup

Add vanilla, nutmeg, and sugar

02

Heavy Cream

6.0
1 cup : 2 cup

Mix cream with milk, vanilla, nutmeg, and sugar; closest rich texture to traditional eggnog

03

Coconut Milk

6.0
1 cup : 1 cup

Add vanilla, nutmeg, and rum extract to coconut milk; chill and serve, slightly thinner

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04

Greek Yogurt

6.0
1 cup : 1 cup

Blend yogurt with milk, sugar, and nutmeg; thick and tangy, serve very cold

05

Condensed Milk

4.0
1/2 cup : 1 cup

Thin with milk and add nutmeg and vanilla

other things you can make with eggnog

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