eggnog substitute
in pancakes.

Eggnog holds pancakes batter together and creates that fluffy interior. Any replacement has to bind the batter and contribute lift, or each cake will be dense and flat.

top substitutes

01

Whole Milk

8.0best for pancakes
1 cup : 1 cup

Add vanilla, nutmeg, and sugar

02

Heavy Cream

6.0
1 cup : 2 cup

Mix cream with milk, vanilla, nutmeg, and sugar; closest rich texture to traditional eggnog

03

Coconut Milk

6.0
1 cup : 1 cup

Add vanilla, nutmeg, and rum extract to coconut milk; chill and serve, slightly thinner

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04

Greek Yogurt

6.0
1 cup : 1 cup

Blend yogurt with milk, sugar, and nutmeg; thick and tangy, serve very cold

05

Condensed Milk

4.0
1/2 cup : 1 cup

Thin with milk and add nutmeg and vanilla

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