eggnog substitute
in cookies.

Eggnog adds moisture and binding to cookies, affecting their spread and chew. Substitutes need to bind and add moisture without drastically changing spread or chew.

top substitutes

01

Whole Milk

8.0best for cookies
1 cup : 1 cup

Add vanilla, nutmeg, and sugar

02

Heavy Cream

6.0
1 cup : 2 cup

Mix cream with milk, vanilla, nutmeg, and sugar; closest rich texture to traditional eggnog

03

Coconut Milk

6.0
1 cup : 1 cup

Add vanilla, nutmeg, and rum extract to coconut milk; chill and serve, slightly thinner

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04

Greek Yogurt

6.0
1 cup : 1 cup

Blend yogurt with milk, sugar, and nutmeg; thick and tangy, serve very cold

05

Condensed Milk

4.0
1/2 cup : 1 cup

Thin with milk and add nutmeg and vanilla

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