01
Ground Beef
10.01 lb : 1 lb
Leaner and milder; add a little oil to keep it moist in dumplings and stir-fries
10.0
ground pork substitutes
4 substitutes · avg score 6.7 · Pork trimmings ground to a fine texture, typically around 75 to 85 percent lean. Used for meatballs, dumpling filling, sausage, meatloaf, and Asian stir-fries like mapo tofu.
quick swaps (averaged across uses)
02
Ground Turkey
10.01 lb : 1 lb
Lean swap, add a little oil
10.0
03
Mushrooms
3.31 lb : 1 lb
Finely chopped, browned well
3.3
04
Tempeh
3.38 oz : 12 oz
Crumble for dumplings or stir-fry
3.3