01
Ground Beef
10.0best for soup1 lb : 1 lb
Leaner and milder; add a little oil to keep it moist in dumplings and stir-fries
10.0
ground pork substitute
in soup.
Ground Pork adds deep, rich flavor to soup as it simmers. A substitute should contribute umami without drying out during cooking.
top substitutes
02
Ground Turkey
10.0best for soup1 lb : 1 lb
Lean swap, add a little oil
10.0
03
Mushrooms
3.31 lb : 1 lb
Finely chopped, browned well
3.3
show 1 more substitutes
04
Tempeh
3.38 oz : 12 oz
Crumble for dumplings or stir-fry
3.3