ground pork substitute
in meatloaf.

Ground Pork brings fat and richness to meatloaf that keeps it moist during baking. A substitute should contribute similar binding and juiciness.

top substitutes

01

Ground Beef

10.0best for meatloaf
1 lb : 1 lb

Leaner and milder; add a little oil to keep it moist in dumplings and stir-fries

02

Ground Turkey

10.0best for meatloaf
1 lb : 1 lb

Lean swap, add a little oil

03

Mushrooms

3.3
1 lb : 1 lb

Finely chopped, browned well

show 1 more substitutes
04

Tempeh

3.3
8 oz : 12 oz

Crumble for dumplings or stir-fry

other things you can make with ground pork

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